elephant ear recipe tortilla

Place in sugar mixture and turn to coat. Add the lard and stir around it wont completely melt but thats okay.

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4 state fair-sized elephant ears or 8 treat-sized elephant ears.

. Cook for 5 seconds. Cook until the sugar dissolves and the shortening melts. Directions Preheat oven to 350 degrees.

In a large skillet melt 1 tablespoon butter over medium high heat. Let sit for 5 minutes. Put out onto a floured board or counter and knead until soft and pliable.

Add milk sugar salt shortening and 2 cups flour. Turn once to grease top. Fry tortilla 2-3 mins until golden flipping as needed.

Of water 18 C. If you have 5 dollars go get some flour tortilla shells sugar. Make your dough as you normally would for bread.

QUICK ELEPHANT EARS 1 12 cups sugar 2 teaspoons ground cinnamon oil for frying 10 7 inch flour tortillas Combine sugar and cinnamon in a shallow bowl or large plate. Using a saucepan over medium heat combine milk salt two tablespoons of sugar and shortening. Lay the tortilla flat on a microwave safe plate.

Bake on the middle rack in the. Place in a greased bowl. Top with additional toppings if desired and serve.

Fry one at a time turning once until nicely browned. Place one tortilla at a time in skillet. Place tortilla on baking sheet and brush the top with melted butter.

Sprinkle cooked tortilla with cinnamon sugar mixture. Add in the flour about half at a time. In the video we tried 3 brands of low carb tortillas Mama Lupes was everyones favorite.

In a small bowl mix together granulated sugar and cinnamon. Microwave for 2 minutes. Easy Flour Tortilla Elephant Ears 10 6 or 7-inch flour tortillas peanut oil for frying You may use any vegetable oil 6 tablespoons white sugar 2 tablespoons cinnamon In a small bowl combine.

Cover a baking sheet with parchment paper or foil. Directions Dissolve the yeast in the 1 34 C. Heat to about 360 degrees F.

You want the yeast to expand and get bubbly. Turn and cook 10 seconds longer or until browned. Flip tortilla over and brown the other side.

Transfer mixture to large bowl and stir in flour to make a dough. Remove from heat and let cool to lukewarm temperature about 110 degrees. Place one tortilla at a time in skillet Cook for 5 seconds.

Add in your flour a bit at a time using what you need to. Put several inches of oil in a large deep pan such as a chicken fryer or heavy dutch oven. Remove from heat and place into a large bowlLet mix cool down to 115 degrees or less.

Knead until smooth cover and let rise 30 minutes. Place one tortilla at a time in skillet. This video will show you how to easily prepare Elephant Ears at home for very little money.

Dissolve yeast in water. Add 1 uncooked flour tortilla and cook until bubbly and starting to brown. Once temp is less than 115 degrees add the yeast and stir and let set for 5 minutes.

Turn and cook 10 seconds longer or until browned. Roll out 1 to 2 inch balls of dough into thin sheets. Stir in enough remaining flour to form a soft dough.

Combine sugar and cinnamon in a shallow bowl or large plate. In a skillet heat 12 in of oil. Brush the melted butter on the top of the tortilla completely covering it.

In a skillet heat 12 inch of oil. Water for 5 minutes. On a floured surface knead until smooth and elastic 6-8 minutes.

Work each ball of dough with the hands shaping into a large disk about 10 inches long and 6 inches wide. Combine sugar and cinnamon in a shallow bowl or large plate. In a large heavy skillet or deep fryer heat 1 inch of oil to 375 degrees F 190 degrees C.

Sprinkle whatever amount of the cinnamon sugar mixture you want evenly on top of the butter. In a skillet heat 12 inch of oil. Add sugar yeast and salt.

Mix 1 Tbsp Swerve and 1 Tsp Cinnamon and sprinkle on top when its fresh out of the fryer. Mix sugar and cinnamon in a small bowl and sprinkle it on top of the tortilla covering the entire tortilla. Divide each piece into 4 or 5 pieces.

Cook for 5 seconds. Eggs caster salt vegetable oil all purpose flour icing unsalted butter and 4 more. After 5 minutes stir in the sugar 3 vegetable oil 2 cups of flour salt and cinnamon.

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